Located in the southwest region of the country, is Oaxaca one of the most mountainous states. It has a great variety of climates and soils, which helps to develop an optimal coffee plantation.

Oaxaca, owes its name to the municipality of Pluma Hidalgo, located at the top of the Sierra Oaxaqueña. Its flavour is weet and toasted. This high altitude coffee is characterized by low acidity and a medium intense body.

Altitude: 1500-1780 MASL


Finca Chelin

Quality focus operation farm has been running by Enrique López and gaining and outstanding reputation.

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