It is a sustainable social enterprise in the state of Chiapas, which is made up of more than 1,300 families of small producers. Together they look to employ  channels to distribute their product without intermediaries.

What we love about San Fernando is that they put special attention not only to the quality of their coffee, but they are also committed to generating a positive impact in the communities, promoting respect for the environment and conserving natural resources.

*We have found the organic coffee originating from the municipality of "Tenejapa" with surprisingly fruity flavors, a delicate cup and velvety body.

To cultivate this coffee, they use techniques and labors that do not harm the environment or nature, as well as making use of organic insecticides and fertilizers that they produce as well.

The community is made up of 100% native people, and they are convinced that the international presence and recognition encourages them to maintain the quality of their product and to continue working in the field.